A Pinch of This and That. Sugar Cookies with Glacé Icing. 12 tablespoons unsalted butter, softened. Next, scrape half of the dough onto a sheet of wax paper or plastic wrap. Use the wrap to flatten the dough into a round disc. Repeat with the remaining dough. Refrigerate the dough for atleast 2 hours but no longer than 3 hours.

Después de una larguísima ausencia, no puedo por menos que despedir las navidades con estos simpáticos hombrecillos de jengibre. Salieron a la luz por primera vez y por encargo, las navidades pasadas pero como fueron fotografiados con el móvil, no llegaron a salir en el blog. Y efectivamente eso fué lo sucedido. Tenía la información que saqué en su día de varias páginas, pero no recordaba cuál elegí finalmente, por lo que la búsqueda comenzó de nuevo.

No frills or flowers or fluff needed. A simple slice of cake always wins with me. And look at that slice freckled with miniature chocolate chips equals perfection.

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Friday, August 12, 2011. Things are moving for me in August! My coworkers are such fantastic supporters of my work that orders keep coming in, my boss casually joked that the company may need to create a dessert department. I did the following cake for my coworker, Ann. Her boyfriend is a pilot and is celebrating his birthday today. Happy celebrating! Next up, my boss order 5 cakes for our clients! Until then, happy baking! Wednesday, August 10, 2011. in Portland! Thanks for hanging in there! .

Friday, November 2, 2012. Click here to see who he is. Have I mentioned my super nerdiness? So here they are.

Friday, July 3, 2009. Originally uploaded by Fields of Cake. Thursday, June 25, 2009.